A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Many of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has a number of cows milking only for them. And the desert was a very wonderful milk ice cream. The plum sake we had with it had been tasty. On our way again up to the mezzanine for just a espresso plus some "lørdagsgodt" we ended up take